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Godmorgonfrallor

My breakfast to be. Good morning french rolls.

They go into the fridge over night and then I dot some flaked salt over them and put them in the oven in the morning. Wonderful with some cheese or fig marmalade (or both)!

This week we’re challenged to grab an image from our world that holds the promise or portent of the future. For more pictures visit Weekly Photo Challenge: Future Tense.